Get to Know Crossed Sabre a little deeper
Crossed Sabre is your ultimate home away from home, offering the finest services and amenities to cater to every guest’s comfort.
Cabins & Layout
Enjoy the versatility of 9 beds, including 1 king, 4 queens, 4 singles, and a convertible option. Experience luxury with a personal touch, as our dedicated crew ensures a seamless charter experience.
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Cuisine
Traditional Fine Dining to Sophisticated Beachside Barbeques, the choice is yours.
Our chefs chosen cuisine, is a luxurious fusion of local Caribbean flavors and international culinary finesse. The menu is designed to celebrate the rich tapestry of tastes found in the Caribbean, emphasising fresh, locally-sourced ingredients such as seafood, tropical fruits, and spices unique to the region. Signature dishes include grilled lobster with spicy mango salsa, jerk chicken with coconut-infused rice, and a delectable array of fresh ceviches. How and where its served, we’ll let you decide!
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A Matter of Caribbean Taste
The yacht’s chefs are adept at blending traditional Caribbean cooking techniques with contemporary presentation, creating an unforgettable dining experience. Guests can expect a variety of seafood, caught daily and prepared with a modern twist, alongside classic Caribbean staples like plantains, yams, and cassava.
Fresh, Seasonal Ingredients
Our menu follows the seasons, featuring the best local produce available the Caribbean has to offer.
Comfort Food, Localised
The dessert menu features indulgences like rum-soaked banana bread and coconut flan, perfectly paired with a selection of fine rums and Caribbean cocktails.
Daily Beverages
Serving your favorite barista level coffee by sun-up, and your cocktail-of-choice by sundown.
Your Onboard Chefs
PREVIOUS YACHTS: M/Y Zeus 74m, M/Y Alibi 51m, M/Y Volpini 58m, M/Y Solaia 40m, M/Y Oxygen 42m.
Jonathan was born in Cornwell in the UK. After training as a Chef in Chester in the UK he went on to spend 10 years working in some of the most prestigious Hotels and Restaurants in and around the UK. His love for the mountains and snowboarding led him to work at five-star hotels and Chalets in the French and Italian Alps. Jon soon left land life to further his chef career and has been sailing the seas for the last 12 years.
WATERS CRUISED: U.S East and West Coast, Bahamas, Caribbean, Mediterranean, Panama, & Southeast Asia.
JOB DESCRIPTION: Menu design, provisioning and food preparation for guests and crew. Food budgeting, stock control, management of galley safety standards, etc. LICENSES & CERTIFICATES: City and Guilds Cookery Certificate from West Cheshire College, Food Safety level III.
HOBBIES & INTERESTS: Fishing, Snowboarding, Reading, Cycling, Trekking & Exploring Different Cuisines.
PREVIOUS YACHTS: M/Y Agave, M/Y Chetah Moon, M/Y Willow
Fernando was born in Buenos Aires. He lived in England for 6 years working in some of the most prestige restaurants thereafter he moved to the beautiful coast of San Sebastian, Spain as well as Barcelona, for 3 years, working in multiple 5-star hotels and restaurants. Fernando soon left the land life to further his career sailing the seas doing what he loves and has since been sailing for 9 years.
WATERS CRUISED: US East Coast, Bahamas, Caribbean, Mediterranean, Baltic
JOB DESCRIPTION: Menu design, provisioning and food preparation for guests and crew. Food budgeting, stock control, management of galley safety standards, etc. LICENSES & CERTIFICATES: Cookery certificate from IAG, Pastry Certificate from Welsh Institute, HAACP Food Safety and Hygiene (Level II).
HOBBIES & INTERESTS: Reading, Wake Boarding, Water Polo, Trekking, exploring New Cuisines & Traveling